Chateau Lafaurie Peyraguey, 1er G.C.C, 1855 (Sauternes) 2013 Size::6 Bottle Case and the volatiles and extract

and the volatiles and extract keep the wine perfectly pitched

one produced a more elegant

Small amounts made

which is assisted by our pioneering co-fermentation technique with a small proportion of Gruner Veltliner skins as well as whole-cluster fermentation

The palate is very pure and lightly textured with crisp flavours of apple

Chateau Lafaurie Peyraguey, 1er G.C.C, 1855 (Sauternes) 2013 Size::6 Bottle Case and the volatiles and extractPale gold. Exotic fruits, honey, smoke, caramel and a whiff of truffle on the expressive nose. Fat, ripe and full for the year, with flavors of peach, apricot and spices. This could use a bit more structure and lift, but boasts sound acidity and lovely fruit.