Robert Oatley Sauvignon Blanc samso Lean and savory on the

Lean and savory on the palate but with a bit more density

this cuvée reflects the Perrin family's dedication to quality winemaking

cardamom spice and undergrowth on the nose

The Côtes-du-Rhône Saint-Esprit Blanc consists of a blend of grenache blanc

gooseberry and quince with lemon curd and citrus oil adding texture and richness

Robert Oatley Sauvignon Blanc samso Lean and savory on theWe selected a number of parcels of grapes within Margaret River at a range of different maturities. Crushed then pressed into stainless steel tank and fermented with a range of yeasts to deliver a variety of characters and build texture into a deliberately less tropical wine. Enjoy now to 2024.